Description
| Item | description |
| Color | natural white or yellowish, no obvious dark spots |
| Appearance | Flake |
| Thickness | 1.6-1.8mm |
| Flavor | Typical of garlic, free of other smell |
| Broken rate | 5%max |
| Moisture | 6% max |
| SO2 | 30ppm max |
| Ash | 5.0% maximum |
| Mould and Yeast | 1,000/g maximum |
| Aerobic Plate Count | 100,000/g maximum |
| E.Coli | Negative |
| Salmonella | Negative |
| Shelf life | 24 Months |
